Poindexter Nut Company's patented Napasol Technology is a certified organic in-house process that combines saturated steam in a partial vacuum to ensure the microbiological safety of products. Due to continued success and demand for pasteurization, Poindexter Nut Company has expanded our capacity. With our state of the art facility and second Napasol system our total throughput has grown tremendously. For more information regarding Napasol technology, please contact us at (559)834-1555 and ask to get more information about Custom Pasteurization.

Poindexter Nut Company has the capability to steam pasteurize Pistachios, Macadamias, Cashews, Brazil Nuts, and Walnuts.