Poindexter Nut Company employs patented Napasol Technology, a certified organic in-house process that utilizes saturated steam in a partial vacuum to ensure the microbiological safety of our products. In response to increasing success and demand for pasteurization, we have expanded our capacity significantly, bolstered by a state-of-the-art facility and an additional Napasol system. This enhancement has substantially increased our total throughput. For further details about Napasol technology, please contact us at (559) 834-1555 and inquire about Custom Pasteurization.

Furthermore, Poindexter Nut Company specializes in steam pasteurization of Pistachios, Macadamias, Cashews, Brazil Nuts, and Walnuts.