Poindexter Nut Company utilizes patented Napasol Technology, a certified organic in-house process that uses saturated steam in a partial vacuum to ensure the microbiological safety of our products. Due to the growing demand for pasteurization, we’ve significantly expanded our capacity with a state-of-the-art facility and an additional Napasol system, greatly increasing our total throughput. For more information about Napasol technology or Custom Pasteurization services, please contact us at (559) 834-1555.

In addition, Poindexter Nut Company specializes in steam pasteurization of Pistachios, Macadamias, Cashews, Brazil Nuts, and Walnuts.