Johnny Garza
Corporate Sanitarian

Johnny is responsible for the development, implementation and compliance of our company’s sanitation programs. His collaboration with our food safety director and quality assurance team, along with his continuous improvements to programs and procedures, ensures our facility remains a sanitary and food safe processing plant.

With 25 years in the food industry, Johnny’s experience and achievements has proven to be instrumental in the success of our company’s food safety and sanitation programs.